Cheese Bread Roll-Ups
Cheese Bread Roll-Ups are savory, cheesy snacks perfect for parties or appetizers, combining ham, American cheese, and bread for a delightful bite-sized treat.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Trim crusts from the bread and cut each slice in half.
- Lay a strip of bacon on a work surface.
- Place 2 slices of bread vertically, covering almost all of the bacon strip.
- Sprinkle grated American cheese over the bread.
- Roll up the bread slices and secure with a toothpick.
- Place the roll-ups on a broiler pan.
- Bake in the oven for 20 minutes, turning once during cooking.
- Remove toothpicks and cut each roll-up in half to serve.
Tips & Substitutions
For a twist, substitute the ham with turkey or roast beef for varied flavors. You can also experiment with different types of cheese, such as cheddar or mozzarella, for a unique taste. Ensure the bread is thin sliced to make rolling easier and to prevent tearing. If you like, add a touch of mustard or your favorite spread inside for extra flavor.
Serving Suggestions
Serve these Cheese Bread Roll-Ups as an appetizer or a fun party snack. They pair beautifully with a side of marinara sauce for dipping or a fresh salad. For a complete meal, consider serving them alongside a hearty soup like Tomato Basil or even with the delicious Hot Ham And Cheese Spread for a delightful combination.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bread Roll-Ups contains roughly 400 calories, with 9g protein, 62g carbohydrates, and 13g fat. It is a good source of protein (17% of the Daily Value), vitamin A (14% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups a few hours in advance. Just roll them up, secure with toothpicks, and refrigerate until ready to bake. This makes them perfect for entertaining or busy weeknights.
Can I freeze these roll-ups?
Absolutely! You can freeze the assembled roll-ups before baking. Wrap them tightly in plastic wrap and store in a freezer-safe bag. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
What other fillings can I use?
Feel free to get creative with your fillings! You can use different meats like turkey or salami, or add veggies such as roasted peppers or spinach. For a vegetarian option, consider using a mix of cheeses and some herbs for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).