Meatballs And Onion Soup
Savory meatballs cooked in a flavorful onion soup, topped with Parmesan cheese. Perfect for comforting family dinners or casual gatherings, offering hearty and tasty flavors.
Ingredients
Instructions
- Mix together the hamburger, rolled oats, milk, egg, pepper, and tarragon. Shape into 18 medium-sized meatballs.
- Bake at 400°F for 15 minutes or until browned.
- Drain excess grease from the meatballs.
- In a Dutch oven, cook the onion soup mix and water over low heat.
- Add the cooked meatballs to the soup and simmer for 20 to 25 minutes.
- Sprinkle Parmesan cheese on top before serving.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped herbs like parsley to the meatball mixture. If you prefer a gluten-free option, substitute the rolled oats with gluten-free breadcrumbs. You can also replace the hamburger with ground turkey or chicken for a lighter version. For a richer taste, try using beef broth instead of water for the onion soup mix.
Serving Suggestions
Serve the meatballs and onion soup with crusty bread for dipping or over a bed of rice for a heartier meal. A fresh green salad can complement the dish nicely. For those who enjoy a twist, consider pairing it with the Hamburger And Sausage Sandwich for a delightful fusion experience.
Storage & Reheating
Store any leftover meatballs and soup in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over medium heat until warmed through, stirring occasionally. You can also use a microwave, heating in short intervals until hot, ensuring the meatballs are evenly heated without becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs And Onion Soup contains roughly 643 calories, with 26g protein, 120g carbohydrates, and 12g fat. It is an excellent source of iron (205% of the Daily Value), vitamin A (97% of the Daily Value), and vitamin C (74% of the Daily Value). Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs and onion soup?
Yes, you can freeze both the meatballs and onion soup separately. Allow them to cool completely before transferring to airtight containers or freezer bags. They can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
What can I use instead of onion soup mix?
If you don't have onion soup mix on hand, you can create a homemade version using dehydrated onion flakes, garlic powder, onion powder, salt, and black pepper. Combine 2 tablespoons of each ingredient for a suitable substitute that adds similar flavors to the dish.
How do I know when the meatballs are fully cooked?
The meatballs are fully cooked when they reach an internal temperature of 160°F. You can check this using a meat thermometer. Additionally, they should be browned on the outside and firm to the touch. If you prefer, you can also cut one open to ensure it's no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).