Cheese Cake Cookies

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Cheese Cake Cookies are rich, creamy treats with a delightful crunch from chopped nuts. These cookies offer a perfect balance of sweet and cheesy flavors, making them ideal for dessert lovers and cookie enthusiasts alike. Easy to make and irresistibly tasty, they are a crowd-pleasing addition to any bake sale or family gathering.

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Ingredients

  • 1/2 c. butter
  • 3 oz. cream cheese
  • 1 c. sugar
  • 1 c. flour
  • 1/2 c. chopped nuts

Instructions

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine butter, cream cheese, and sugar until smooth.
  3. Gradually add the flour and mix until well incorporated.
  4. Stir in chopped nuts.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 12 minutes or until lightly golden.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 40g 51% DV
Carbs 39.5g 14% DV
Fiber 1.8g 6% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 111.8mg 5% DV
Potassium 294.5mg 6% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 38.3mg 3% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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