Cheese Cake Stollen(Easy)
Cheese Cake Stollen offers a delightful combination of flaky crescent rolls filled with sweet cream cheese mixture, baked to golden perfection with a hint of cinnamon. Perfect for dessert or special occasions.
Ingredients
Instructions
- Lay out crescent rolls on an ungreased cookie sheet, overlapping points.
- Mix together cream cheese, sugar, lemon juice, egg, and flour until smooth.
- Place the cream cheese mixture in the middle of the rolled-out crescent rolls.
- Fold two exposed points of the crescent rolls over the mixture and pinch together to seal.
- Sprinkle with cinnamon.
- Bake at 350°F (175°C) for 18 to 20 minutes until golden brown.
Tips & Substitutions
For a lighter filling, consider substituting low-fat cream cheese or Greek yogurt for the cream cheese. If you want to add some texture, fold in chopped nuts or dried fruits like cranberries or raisins. Be sure to pinch the crescent rolls tightly to prevent any filling from leaking during baking. If you're a fan of American recipes, this dish fits right in.
Serving Suggestions
This delightful dish is perfect for brunch or as a dessert. Serve it warm, dusted with powdered sugar, alongside fresh fruit or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with Jan'S Praline Bars for a sweet treat combination. Consider a light drizzle of chocolate sauce for added richness.
Storage & Reheating
Allow the Cheese Cake Stollen to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, place it in a warm oven (around 300°F) for about 10 minutes to restore its flaky texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cake Stollen(Easy) contains roughly 184 calories, with 4g protein, 38g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the filling?
Yes, you can experiment with different cheeses such as ricotta or mascarpone for a unique flavor. Just keep in mind that the texture and taste will change, so adjust the sugar and lemon juice accordingly to maintain the sweetness and tang.
What can I do if I don't have crescent rolls?
If you don’t have crescent rolls on hand, you can use puff pastry or phyllo dough as alternatives. Just ensure to adjust the baking time as these might cook differently, resulting in a deliciously flaky crust.
How can I enhance the flavor of the filling?
To enhance the flavor, consider adding vanilla extract or a pinch of almond extract to the cream cheese mixture. You can also incorporate citrus zest, like orange or lime, for a refreshing twist that complements the lemon juice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).