Cheese Cake Supreme
Creamy and rich cheesecake with a smooth texture, perfect for celebrations or casual gatherings, featuring classic flavors of cream cheese, lemon, and vanilla.
Ingredients
Instructions
- Combine cream cheese, sugar, lemon juice, vanilla, and salt, mixing until well blended.
- Add eggs, one at a time, beating well after each addition.
- Place the graham cracker crust on a baking sheet.
- Pour the filling into the crust.
- Bake at 325°F (160°C) for 25 to 30 minutes until a knife inserted in the center comes out clean.
Tips & Substitutions
Make sure your cream cheese is softened to room temperature for a smoother filling. If you don’t have sour cream, plain Greek yogurt can be a great substitute. For a richer flavor, consider adding a teaspoon of almond extract or a splash of your favorite liqueur. To prevent cracks, avoid overmixing the batter and let the cheesecake cool gradually in the oven.
Serving Suggestions
Serve this cheesecake chilled, topped with fresh berries or a fruit compote for added flavor. A dollop of whipped cream can enhance its richness. It pairs beautifully with Peanutty Hot Fudge Cheesecake for a dessert spread. Consider serving it alongside coffee or tea for a delightful end to a meal.
Storage & Reheating
Allow the cheesecake to cool completely before covering it with plastic wrap or placing it in an airtight container. Store in the refrigerator for up to one week. To freeze, wrap the cheesecake tightly in plastic wrap, then foil, and store for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cake Supreme contains roughly 143 calories, with 3g protein, 17g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made up to two days in advance. Once cooled, cover and refrigerate it. Just remember to allow it to sit at room temperature for about 30 minutes before serving to enhance its flavor and texture.
What should I do if my cheesecake cracks?
Cracks can occur if the cheesecake is overbaked or the batter is overmixed. To prevent this, check for doneness a few minutes early and avoid beating too much air into the batter. If it cracks, you can cover it with a layer of sour cream mixed with a bit of sugar for a smooth finish.
Can I use a different crust?
Absolutely! While a graham cracker crust is traditional, you can experiment with other options like an Oreo cookie crust or a nut-based crust for a gluten-free version. Just make sure to adjust baking times accordingly if using a different type of crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).