Reuben Sausage Casserole
A savory casserole combining sausage, potatoes, sauerkraut, and Swiss cheese, perfect for hearty gatherings and fans of tangy, cheesy comfort food.
Ingredients
Instructions
- Partially boil potatoes in water and drain.
- Brown ground sausage in a skillet.
- Combine the cooked potatoes, browned sausage, drained sauerkraut, and Thousand Island dressing in a baking dish.
- Bake at 350°F for 30 minutes.
- In the last 5 to 10 minutes of baking, add shredded Swiss cheese on top to melt.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese in addition to the Thousand Island dressing. You can substitute the ground sausage with turkey sausage or a plant-based alternative for a lighter version. Fresh dill can be used instead of parsley for a different flavor profile. Make sure not to overcook the potatoes; they should be just tender before mixing.
Serving Suggestions
This Reuben Sausage Casserole pairs wonderfully with a crisp green salad or a side of steamed vegetables for a balanced meal. For a heartier dish, serve with crusty bread or garlic knots. It also makes a great dish for brunch gatherings, similar to a Cheese And Sausage Strata, offering a comforting blend of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for ease, but the oven will help retain its texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Sausage Casserole contains roughly 1174 calories, with 79g protein, 104g carbohydrates, and 58g fat. It is an excellent source of vitamin A (253% of the Daily Value), vitamin C (227% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the baking dish, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, and then bake as instructed.
What can I substitute for sauerkraut?
If you're not a fan of sauerkraut, you can use coleslaw mix or finely chopped cabbage sautéed with a bit of vinegar for a similar tangy flavor. However, this will alter the overall taste, so keep that in mind when making your substitution.
Can I freeze the Reuben Sausage Casserole?
Yes, this casserole can be frozen before or after baking. If freezing before baking, wrap it tightly in foil and plastic wrap. To bake from frozen, add about 15-20 minutes to the cooking time. If freezing after baking, let it cool completely before wrapping and storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).