Cheese Cake(High Cholesterol)
A rich and creamy cheesecake with a buttery graham cracker crust, featuring hints of cinnamon and vanilla, perfect for special occasions or indulgent desserts.
Ingredients
Instructions
- Mix graham cracker crumbs, butter, walnuts, and cinnamon and press into the bottom of a cake pan to form the crust.
- Combine eggs, cream cheese, sugar, salt, vanilla, and almond extract and mix until smooth.
- Pour the cream cheese mixture over the prepared crust in the pan.
- Bake at 375°F (190°C) for 35 minutes until set and lightly golden.
- Allow to cool before serving.
Tips & Substitutions
For a smoother cheesecake, ensure your cream cheese is at room temperature before mixing. If you're looking for a lighter version, consider substituting half of the cream cheese with Greek yogurt. Adding a touch of lemon juice can brighten the flavors. You can also swap walnuts for pecans or omit nuts entirely if desired.
Serving Suggestions
Serve this rich cheesecake with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence. Fresh berries or a fruit compote can also complement the flavors nicely. It pairs beautifully with Easy Lemon Torte for a delightful dessert spread at gatherings.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to one week. To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. Thaw in the refrigerator overnight before serving. Reheat in a warm oven for a few minutes if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cake(High Cholesterol) contains roughly 282 calories, with 5g protein, 44g carbohydrates, and 8g fat. It is a good source of calcium (13% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. In fact, it tastes even better when chilled overnight, as the flavors meld beautifully. Just cover it well to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).