Savory Hot Turkey Sandwiches
Savory hot turkey sandwiches feature tender turkey, flavorful vegetables, and rich gravy, perfect for a comforting meal that pairs well with bread, waffles, or biscuits.
Ingredients
Instructions
- In a 1 1/2-quart saucepan over medium heat, in hot butter, cook carrots, celery, and onion with poultry seasoning until vegetables are tender, stirring occasionally.
- Stir in turkey gravy.
- Heat to boiling.
- Add sliced cooked turkey.
- Heat through.
- Serve on bread, waffles, or biscuits.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a dash of hot sauce to the gravy. If you don’t have poultry seasoning, a mix of thyme and sage works well. You can also substitute the cooked turkey with shredded rotisserie chicken for a quicker option. For a healthier twist, replace butter with olive oil and use whole grain bread.
Serving Suggestions
These savory hot turkey sandwiches can be served on toasted bread, waffles, or biscuits for a comforting meal. Pair with a light salad for a refreshing contrast or enjoy with a bowl of soup. For a delightful dessert, consider serving alongside Pink Lemondade Pie for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat until heated through, adding a splash of water or broth to keep it moist. Alternatively, you can use the microwave, heating in 30-second intervals until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Hot Turkey Sandwiches contains roughly 755 calories, with 6g protein, 45g carbohydrates, and 63g fat. It is an excellent source of vitamin A (98% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can use frozen carrots, celery, and onions. Just be sure to thaw them first and drain any excess moisture to avoid a watery mixture. This can save time and keep the dish convenient without sacrificing flavor.
What kind of bread works best for serving?
Any sturdy bread works well, such as sourdough, whole wheat, or even a hearty biscuit. Toasting the bread lightly can help it hold up against the gravy and enhance the overall texture of the sandwich.
Can I add cheese to the sandwiches?
Absolutely! A slice of cheddar or mozzarella melted on top of the turkey just before serving can add a delightful creaminess. Just pop the assembled sandwiches under the broiler for a minute to achieve that gooey, cheesy topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).