Cheese Chili
A cheesy, spicy baked dip with sharp cheddar and mild chili peppers, perfect for sharing at gatherings or as a flavorful appetizer with crackers.
Ingredients
Instructions
- Spread grated cheddar cheese on the bottom of the pie plate.
- Spread chopped chili peppers over the cheese.
- Mix eggs and milk together and pour over the cheese and peppers.
- Bake at 325°F (160°C) for 45 minutes until set and golden.
- Serve with crackers, preferably Town House brand.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream to the egg mixture. If you're looking for a spicier kick, substitute the mild chili peppers with jalapeños or serranos. You can also experiment with different cheeses, such as Monterey Jack or pepper jack, for varied flavor profiles. This recipe is versatile and fits well within vegetarian recipes.
Serving Suggestions
This Cheese Chili pairs beautifully with Town House crackers, adding a delightful crunch. You can also serve it alongside a fresh salad or roasted vegetables for a more rounded meal. For a heartier option, consider serving it with a side of tortilla chips or fresh guacamole to elevate the dining experience.
Storage & Reheating
To store leftovers, allow the dish to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It can be refrigerated for up to three days. When reheating, warm individual portions in the microwave or heat the entire dish in the oven at 300°F (150°C) until heated through to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Chili contains roughly 481 calories, with 15g protein, 71g carbohydrates, and 16g fat. It is an excellent source of vitamin C (103% of the Daily Value), protein (31% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Simply assemble it in the pie plate, cover it with plastic wrap, and refrigerate. When you're ready to bake, remove it from the fridge and bake as directed, adding a few extra minutes if it's still cold from the fridge.
What can I use instead of cheddar cheese?
If you don't have sharp cheddar cheese on hand, you can use any cheese that melts well, such as Gouda, Swiss, or even a blend of cheeses like mozzarella and provolone. Each alternative will bring a unique flavor and texture to the dish.
How do I know when the dish is done baking?
The dish is done when it is set in the center and has a golden top. You can check for doneness by inserting a knife in the center; it should come out clean. If it's still runny, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).