Cheese Chili

Name: Cheese Chili
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 oz. sharp cheddar cheese, grated; 1-2 mild chopped chili peppers (small can); 3 eggs; 3 Tbsp. milk; 3 Tbsp. milk

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: American

A cheesy, spicy baked dip with sharp cheddar and mild chili peppers, perfect for sharing at gatherings or as a flavorful appetizer with crackers.

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Ingredients

10 oz. sharp cheddar cheese, grated ⓘ
1-2 mild chopped chili peppers (small can) ⓘ
3 eggs ⓘ
3 Tbsp. milk ⓘ
3 Tbsp. milk ⓘ

Instructions

Spread grated cheddar cheese on the bottom of the pie plate.
Spread chopped chili peppers over the cheese.
Mix eggs and milk together and pour over the cheese and peppers.
Bake at 325°F (160°C) for 45 minutes until set and golden.
Serve with crackers, preferably Town House brand.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV

Total Fat 16.6g 21% DV

Carbs 41.9g 15% DV

Fiber 0.5g 2% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 330.8mg 14% DV

Potassium 375.8mg 8% DV

Cholesterol 114mg 38% DV

Vitamins & Minerals

Vitamin A 163.5mcg 18% DV

Vitamin C 64.6mg 72% DV

Vitamin D 0.6mcg 3% DV

Calcium 343.3mg 26% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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