Cheese-Chive Butter
Creamy cheese-chive butter with fresh parsley, perfect for spreading on bread or loaf, adding rich flavor to any meal or snack.
Ingredients
Instructions
- Cream butter until light and fluffy.
- Add shredded American cheese, minced parsley, and minced chives; mix well.
- Spread on loaf.
- Wrap in foil.
- Heat in oven before serving.
Tips & Substitutions
To enhance the flavor of your Cheese-Chive Butter, consider using a mix of cheeses, such as sharp cheddar or pepper jack for a kick. If you don’t have fresh chives, green onions can be a suitable substitute. Cream the butter thoroughly to ensure even mixing. This butter is fantastic for an open-faced sandwich or as a topping for baked potatoes.
Serving Suggestions
Serve your Cheese-Chive Butter warm on crusty bread or use it as a flavorful spread for grilled vegetables. It pairs beautifully with baked greens like Swiss Chard or Spinach, making for a delightful side dish. Consider spreading it on a loaf before toasting for a delicious appetizer.
Storage & Reheating
Store any leftover Cheese-Chive Butter in an airtight container in the refrigerator for up to one week. You can also freeze it for longer storage; just wrap it tightly in plastic wrap and place it in a freezer bag. To reheat, unwrap and let it sit at room temperature or gently warm it in the oven until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Chive Butter contains roughly 311 calories, with 20g protein, 40g carbohydrates, and 12g fat. It is an excellent source of vitamin C (442% of the Daily Value), vitamin A (230% of the Daily Value), and iron (71% of the Daily Value). Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of American?
Yes, feel free to experiment with other cheeses such as cheddar, gouda, or even a creamy blue cheese for a unique twist. Just keep in mind that the texture and flavor will change slightly depending on your choice.
How long will the butter last in the fridge?
When stored properly in an airtight container, Cheese-Chive Butter can last for about one week in the refrigerator. If you want to keep it longer, consider freezing it for up to three months.
What dishes can I use Cheese-Chive Butter with?
This versatile butter works well on a variety of dishes. Use it on baked potatoes, grilled meats, or as a topping for vegetables. It’s also excellent as a spread for sandwiches, especially in vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).