Rosemary'S Beer Batter
A crispy and flavorful beer batter infused with rosemary, perfect for fried appetizers or fish, offering a light, savory crust with aromatic herbs.
Ingredients
Instructions
- Mix the beaten eggs and beer well in a bowl.
- Add the flour, pepper, salt, nutmeg, baking powder, and cornstarch to the egg and beer mixture, then stir until combined but do not overmix.
- Deep fry the batter at 375°F until golden brown and crispy.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).