Naked Apple Pie
Naked Apple Pie offers a rustic, wholesome dessert featuring fresh apples and crunchy nuts. Its simple, homemade flavor pairs well with vanilla ice cream or whipped cream, making it perfect for family gatherings or cozy weekend treats. The combination of sweet apples and toasted nuts creates a delightful contrast.
Ingredients
Instructions
- Beat the egg in a medium-sized bowl.
- Sift the flour and baking powder together.
- Add the sugars, vanilla, and salt to the beaten egg.
- Pare and chop or slice the apples.
- Chop the nuts.
- Add the chopped apples and nuts to the mixture.
- Spread the mixture in a greased 9-inch pie plate.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of cinnamon or nutmeg to the apple mixture. If you prefer a nut-free version, you can omit the nuts or substitute them with rolled oats for added texture. Ensure the apples are tart for a balanced taste. For a richer pie, use brown butter instead of regular butter in the greasing step.
Serving Suggestions
Serve this Naked Apple Pie warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with *Zucchini Cheddar Quiche* for a brunch spread or as a sweet treat after a hearty meal. Consider drizzling with caramel sauce for extra sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Naked Apple Pie contains roughly 271 calories, with 3g protein, 22g carbohydrates, and 15g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or a mix of berries for a different flavor profile. Just ensure the fruits you choose have a similar texture and moisture content to prevent altering the baking time significantly.
Is it possible to make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper binding, or add it separately if your blend doesn't include it.
What can I do if I don't have brown sugar?
If you don't have brown sugar, you can make a substitute by mixing granulated sugar with a bit of molasses. For every cup of brown sugar needed, combine one cup of granulated sugar with one tablespoon of molasses until well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).