Cheese Coins
Cheese Coins are savory, buttery cookies with sharp cheddar flavor, perfect for snacking or serving at parties, appealing to cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Mix well to form dough.
- Divide dough in half, and roll each half into a log.
- Wrap in waxed paper and chill or freeze for several hours or overnight.
Tips & Substitutions
For a richer flavor, consider using a combination of sharp Cheddar and Parmesan cheese. If you're looking for a lighter option, you can substitute half of the butter with Greek yogurt. Ensure your butter is at room temperature for easy mixing. If the dough is too sticky, add a little extra flour until it reaches the desired consistency.
Serving Suggestions
Cheese coins make a delightful appetizer or snack and pair beautifully with a light salad or a bowl of tomato soup. They can also be served alongside a cheese platter for entertaining. Consider serving them with Deneen'S Fruit Dip for a sweet contrast or alongside American recipes like a classic charcuterie board.
Storage & Reheating
Store the chilled or frozen logs of cheese dough wrapped in waxed paper in an airtight container in the refrigerator for up to a week. If frozen, they can last up to three months. To reheat, slice the logs and bake at 350°F (175°C) for about 10-12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Coins contains roughly 770 calories, with 10g protein, 24g carbohydrates, and 70g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese coins ahead of time?
Yes, you can prepare the dough and roll it into logs in advance. Just chill or freeze them, then slice and bake when you're ready to serve. This makes them perfect for parties or gatherings.
What cheese can I use instead of Cheddar?
You can use any sharp cheese you prefer, such as Gruyère or Gouda, for different flavor profiles. For a milder taste, try using Monterey Jack. Just keep in mind that the texture and flavor will vary slightly.
Can I add herbs or spices to the dough?
Absolutely! Adding dried herbs like oregano or thyme can enhance the flavor. A pinch of cayenne pepper or garlic powder can also add a nice kick. Just be mindful not to overpower the cheese flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).