Crystal Pound Cake
A rich, moist pound cake with a delicate vanilla flavor, perfect for special occasions or teatime, offering a classic taste that appeals to all ages.
Ingredients
Instructions
- Cream the shortening until smooth and fluffy.
- Add sugar gradually and continue creaming until well combined.
- Add eggs one at a time, beating well after each addition, then stir in vanilla.
- Sift together flour, soda, and salt.
- Alternately add the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).