Coconut Peanut Pie
A rich, sweet pie combining coconut and peanuts with a creamy custard-like filling, ideal for dessert lovers seeking a nutty, tropical treat.
Ingredients
Instructions
- Mix all ingredients together.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 325°F until done.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut and roasting the peanuts before adding them to the mixture. If you're short on time, you can substitute the butter with coconut oil for a more tropical taste. Ensure the eggs are at room temperature for better mixing. This recipe can easily be adapted for vegetarian diets by using plant-based milk.
Serving Suggestions
Serve the Coconut Peanut Pie slightly warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Edna'S Cottage Cheese Salad for a light meal or as a dessert after a hearty dinner. Enjoy it with a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover Coconut Peanut Pie in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in the oven at 325°F for about 10-15 minutes, just until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Peanut Pie contains roughly 847 calories, with 6g protein, 35g carbohydrates, and 77g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just be cautious with the sugar amount, as it may make the pie overly sweet. Adjust the sugar to your taste to balance the flavors.
What can I substitute for the milk?
If you're looking for a dairy-free option, almond milk or coconut milk works great in this recipe. Both will complement the coconut flavor while still providing the necessary liquid for the pie.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center slightly jiggles, similar to a custard. It will continue to firm up as it cools. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).