Cheese Corn Bread
Cheese Corn Bread offers a moist, flavorful twist on classic cornbread with cheesy goodness in every bite. Perfect for gatherings, it pairs well with soups, stews, or barbecues, appealing to cheese lovers and those seeking a comforting, savory side dish that is quick to prepare and satisfyingly cheesy.
Ingredients
Instructions
- Prepare the corn bread mix as directed on the package.
- Add the grated cheese to the prepared batter and mix well.
- Pour the batter into a greased baking dish.
- Bake according to the package instructions, or until golden brown and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme to the batter. You can substitute half of the cheese with a sharp cheddar or pepper jack for a kick. If you're short on time, use a store-bought corn bread mix to simplify the process. This cheese corn bread is also a great base for variations; try adding jalapeños for heat or corn kernels for added texture.
Serving Suggestions
Serve the cheese corn bread warm as a side dish to complement your favorite soups or stews. It pairs beautifully with hearty chili or a refreshing salad. For a complete meal, consider serving it alongside Mom Bekkering's Stuffing for a delightful combination of flavors. You can also drizzle some honey or butter on top for an extra touch of sweetness.
Storage & Reheating
To store leftovers, wrap the cooled cheese corn bread in plastic wrap or foil and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through, or microwave individual slices for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Corn Bread contains roughly 143 calories, with 3g protein, 22g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with various cheeses! While cheddar is a classic choice, feel free to try mozzarella for a milder taste, or feta for a tangy twist. Just keep in mind that different cheeses will alter the flavor and texture, so choose one that complements your meal.
How do I know when the corn bread is done?
The cheese corn bread is done when it turns golden brown on top and a toothpick inserted into the center comes out clean. If the top browns too quickly, you can cover it with aluminum foil to prevent burning while the inside continues to bake.
Can I freeze cheese corn bread?
Absolutely! To freeze, wrap the cooled cheese corn bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).