Mom Bekkering'S Stuffing
Mom Bekkering's Stuffing is a flavorful, savory dish featuring crispy bread cubes infused with herbs and aromatics. Its rich butter base and fragrant sage, thyme, and parsley make it a comforting side perfect for family gatherings or holiday meals, offering a delightful balance of textures and flavors.
Ingredients
Instructions
- In a large pan, over low heat, sauté onion in 1/2 cup butter until soft, but not brown.
- Add cubed bread to the pan.
- Sprinkle salt, pepper, sage, thyme, and parsley over the bread and stir well.
- Simmer uncovered until the bread becomes slightly browned and crispy, stirring every few minutes.
- Add 1/4 cup melted butter mixed into 1/2 cup water; stir well.
- Remove from heat and serve or refrigerate to reheat in the microwave before serving.
Tips & Substitutions
For added flavor, consider using day-old bread or a mix of whole grain and white bread for texture. You can substitute fresh herbs with dried ones, using a third of the amount. If you prefer a bit more moisture, increase the water slightly. Adding sautéed mushrooms or celery can enhance the stuffing's richness, making it a delightful match for dishes like Corn Supreme Casserole.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken and is a classic side for holiday meals. Serve it alongside creamy mashed potatoes and gravy for a comforting dinner. For a twist, try it with Lemon Thins for dessert, creating a balanced meal that satisfies both savory and sweet cravings.
Storage & Reheating
To store leftovers, let the stuffing cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water or broth to maintain moisture, and warm it in the microwave or oven until heated through. For best results, cover with foil while reheating in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Bekkering'S Stuffing contains roughly 128 calories, with 2g protein, 18g carbohydrates, and 6g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. After mixing all the ingredients, store it in the refrigerator until you're ready to bake it. Just remember to add a bit of moisture before baking to ensure it stays fluffy and delicious.
What bread is best for stuffing?
Stale bread is ideal for stuffing as it absorbs flavors without becoming mushy. A mix of sourdough and French bread works well, but you can also use whole wheat or gluten-free varieties for a different twist. Just ensure it's dried out enough to hold up during cooking.
Can I add meat to the stuffing?
Absolutely! You can incorporate cooked sausage or diced cooked turkey for added protein and flavor. Just be sure to adjust the seasoning accordingly, as the meat will bring additional saltiness and depth to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).