Baked Pineapple Salad
Baked Pineapple Salad offers a delightful balance of sweet and savory flavors, featuring juicy pineapple, cheesy layers, and a crunchy pecan topping. This comforting dish is perfect as a unique side or dessert for gatherings, combining textures and flavors that appeal to a wide range of palates.
Ingredients
Instructions
- Place half of the drained pineapple in a buttered 10x6 inch Pyrex dish.
- Mix flour, sugar, and salt, then sprinkle half of this mixture over the pineapple.
- Dot the mixture with butter.
- Spread half of the mixed cheeses over this layer.
- Repeat the layers with the remaining pineapple, flour mixture, butter, and cheese.
- Bake at 325°-350°F for 30 minutes.
- Remove from oven and sprinkle with toasted pecan pieces.
- Bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).