Cheese Corn Sticks
Cheese Corn Sticks are crispy, cheesy snacks with a savory garlic flavor, perfect for parties, picnics, or as a delicious appetizer for cheese and corn lovers.
Ingredients
Instructions
- In a mixing bowl, stir together cornmeal mix, flour, and garlic powder.
- Cut in shortening until the mixture resembles coarse crumbs.
- Stir in shredded Cheddar cheese.
- Blend in enough milk to make a soft dough.
- Shape the dough into sticks and place on a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. If you don't have self-rising flour, you can make your own by adding 1.5 teaspoons of baking powder and a pinch of salt to regular flour. To enhance the garlic flavor, increase the garlic powder to 1 teaspoon. Make sure not to overmix the dough to keep the sticks tender.
Serving Suggestions
These Cheese Corn Sticks make a delightful appetizer or snack and pair wonderfully with marinara sauce for dipping. Serve them alongside a fresh salad or as a side with main dishes like Cornish Hens With Sweet And Sour Sauce. For an extra touch, sprinkle some fresh herbs on top before serving.
Storage & Reheating
Store any leftover Cheese Corn Sticks in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the sticks in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Corn Sticks contains roughly 419 calories, with 6g protein, 32g carbohydrates, and 31g fat. It is a good source of iron (13% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese gives a nice flavor, feel free to experiment with other cheeses like Monterey Jack, Pepper Jack for a spicy kick, or even a blend of your favorites. Just ensure the cheese melts well for the best texture.
What can I serve with Cheese Corn Sticks?
Cheese Corn Sticks are versatile and can be served with various dips such as salsa, ranch dressing, or a cheesy dip. They also complement main dishes like chili or soup, making them a great addition to a cozy meal.
Can I freeze the dough before baking?
Yes, you can freeze the shaped dough. Just place the sticks on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, you can cook them straight from the freezer, adding a few extra minutes to the bake time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).