Cheese-Crab Dip

Prep: 10 min Serves: 8 Cuisine: American

Creamy and flavorful, this Cheese-Crab Dip combines fresh crabmeat with sharp cheddar and a tangy French dressing for a delightful appetizer. Perfect for parties or casual gatherings, its rich texture and savory taste pair well with assorted crackers and veggie sticks, making it a crowd-pleasing choice.

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Ingredients

  • 1 cup fresh crabmeat, drained and flaked
  • 1 1/4 cups mayonnaise
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/4 cup commercial French dressing

Instructions

  1. Combine all ingredients in a bowl.
  2. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
  3. Serve chilled with assorted crackers.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 28g 36% DV
Carbs 3.7g 1% DV
Fiber 0.8g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 389.8mg 17% DV
Potassium 84mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 193.3mg 15% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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