Salmon-Macaroni Pie
Salmon-Macaroni Pie combines creamy cheese, tender salmon chunks, and comforting macaroni in a savory baked dish. Perfect for family dinners or casual gatherings, it offers rich flavors with a crispy bread crumb topping. Easy to prepare and hearty, it satisfies both seafood lovers and cheese fans alike.
Ingredients
Instructions
- In a large bowl, stir together the beaten eggs, macaroni in cheese sauce, salmon chunks, bread crumbs, shredded cheese, and salt.
- Turn the mixture into a greased 10-inch oven-safe skillet or a 10 x 6 x 2-inch baking dish.
- Bake, uncovered, at 350°F for 40 to 45 minutes or until set in the center.
- Cut into wedges or squares and garnish each serving with a parsley sprig.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. You can substitute the sharp American cheese with cheddar or a blend of your favorites if preferred. If you're looking for added flavor, mix in some sautéed onions or bell peppers. For a gluten-free version, use gluten-free bread crumbs or omit them altogether.
Serving Suggestions
Serve the Salmon-Macaroni Pie warm, garnished with a sprig of parsley. It pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. You might also enjoy it alongside a side of baked cod or as a hearty lunch option. Explore other seafood recipes to complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, but the oven method helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon-Macaroni Pie contains roughly 723 calories, with 19g protein, 108g carbohydrates, and 25g fat. It is an excellent source of protein (39% of the Daily Value), iron (20% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon instead of canned. Just ensure it is flaked and fully cooked before mixing it into the pie. This will give a fresher taste and texture to the dish. Adjust the seasoning as fresh salmon can have a milder flavor.
What can I serve with Salmon-Macaroni Pie?
This dish pairs well with a crisp green salad or roasted vegetables to balance the richness of the pie. You could also serve it with a light vinaigrette or a side of tartar sauce for extra flavor. For a comforting meal, consider serving it with a cup of soup like scallop bisque.
Can I freeze the Salmon-Macaroni Pie?
Yes, you can freeze the pie before baking. Cover it tightly with plastic wrap and aluminum foil, and it will keep for up to 2 months. To bake from frozen, simply remove the foil and bake at 350°F for an additional 10-15 minutes, or until fully cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).