Afternoon Delight(Broiled Crabmeat Sandwiches)
Afternoon Delight features tender crabmeat combined with fresh green pepper, onion, and olives, topped with melted cheese on toasted bread. This savory broiled sandwich offers a delightful mix of seafood and tangy flavors, perfect for a quick lunch or elegant snack that impresses with its simplicity and rich taste.
Ingredients
Instructions
- Combine crabmeat, green pepper, onion, olives, and salt in a bowl.
- Mix mayonnaise, lemon juice, and horseradish together until well blended, then add to the crabmeat mixture.
- Spread the mixture onto toast slices.
- Top each with cheese.
- Broil until the cheese melts.
Tips & Substitutions
For a variation, you can substitute the crabmeat with canned tuna or cooked shrimp for a different seafood flavor. Adding a dash of hot sauce can enhance the taste if you like some spice. Ensure the crabmeat is well-drained to avoid a watery mixture. Using fresh herbs like dill or parsley can elevate the flavor profile.
Serving Suggestions
These broiled crabmeat sandwiches are perfect for a light lunch or an afternoon snack. Serve them with a fresh garden salad or crispy potato chips for added crunch. They also pair beautifully with a chilled glass of white wine or iced tea. For a complete meal, consider serving alongside Grandma Faraudo'S Creamed Tuna On Toast.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to two days. To reheat, place them under the broiler for a few minutes until warmed through and the cheese is melted again. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Afternoon Delight(Broiled Crabmeat Sandwiches) contains roughly 105 calories, with 0g protein, 5g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, fresh crabmeat can be used instead of canned for a more delicate flavor and texture. Be sure to pick through the fresh crabmeat to remove any shell pieces. You might need to adjust the seasoning slightly since fresh crab can be less salty than canned varieties.
What type of cheese should I use?
You can use a variety of cheeses for topping, such as cheddar, mozzarella, or even a sprinkle of Parmesan for a sharper flavor. Choose a cheese that melts well to achieve that gooey, satisfying finish on your sandwiches.
Can I make the crab mixture ahead of time?
Absolutely! The crab mixture can be prepared a few hours in advance and stored in the refrigerator. Just be sure to give it a good stir before spreading it on the toast. This allows the flavors to meld together, enhancing the overall taste of the sandwiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).