Crab Melt-A-Ways
Crab Melt-A-Ways offer a delightful combination of creamy cheese, savory crab meat, and flavorful seasonings on toasted English muffins. Perfect as an elegant appetizer or party snack, they are quick to prepare and guaranteed to impress guests with their rich, cheesy taste and satisfying crunch.
Ingredients
Instructions
- Melt the oleo and cheese spread together, then add the mayonnaise, seasoned salt, and garlic salt, mixing well.
- Split the English muffins and cut each into four pieces.
- Spread the cheese and crab mixture on the muffin pieces.
- Broil for 5 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a dash of Worcestershire sauce to the cheese mixture. If you don't have oleo, butter can be used as a substitute. For a twist, try adding diced jalapeños for a spicy kick. Ensure the crab meat is well-drained to avoid excess moisture. This recipe is similar in style to Afternoon Delight(Broiled Crabmeat Sandwiches).
Serving Suggestions
Serve these delicious melts as an appetizer or a light meal. They pair beautifully with a crisp green salad or some tangy coleslaw for a refreshing contrast. For a more substantial meal, consider serving alongside some roasted vegetables. If you're entertaining, these bites are perfect for a seafood-themed party.
Storage & Reheating
Store any leftover Crab Melt-A-Ways in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes to regain their crispy texture, or microwave gently, but be cautious not to overcook, as this can make the crab rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Melt-A-Ways contains roughly 131 calories, with 0g protein, 0g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab meat?
Yes, imitation crab meat can be used for a more cost-effective option. It will provide a different texture and flavor, but it still works well in this recipe. Ensure to chop it finely to blend well with the cheese mixture.
Can I prepare this dish in advance?
Absolutely! You can prepare the cheese and crab mixture ahead of time and store it in the refrigerator. Just assemble the melts and broil them just before serving to ensure they are hot and bubbly.
What type of cheese spread works best?
Old English cheese spread is traditional for this recipe, providing a rich flavor. However, you can substitute with a sharp cheddar cheese spread or even a cream cheese blend for a different taste while maintaining a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).