Cheese Crepe Soup
Cheese crepe soup offers delicate, savory pancakes filled with cheese, served in warm chicken broth—perfect for a comforting, elegant meal suitable for brunch or light dinner.
Ingredients
Instructions
- Beat the egg well and mix in the flour.
- Add water slowly and beat with a blender until smooth.
- Butter an 8-inch frypan liberally and heat it.
- Pour in 3 tablespoons of batter and tilt the pan quickly to cover the bottom.
- Cook until the pancake is light brown on the bottom, then turn and cook the other side.
- Repeat until all batter is used to make the pancakes.
- Sprinkle 2 teaspoons of grated cheese in the center of each pancake and roll them up.
- Heat chicken broth until hot.
- Place 2 or 3 pancakes in each soup bowl.
- Pour hot chicken broth over the pancakes and serve.
Tips & Substitutions
For a richer flavor, use a blend of Italian cheeses such as mozzarella and parmesan instead of just grated cheese. If you prefer gluten-free, substitute the flour with a gluten-free flour blend. Ensure the batter is smooth to avoid lumps, and use a non-stick pan to prevent sticking. This soup is similar in comfort to Chicken And Yellow Rice, making it a satisfying meal option.
Serving Suggestions
Serve the cheese crepe pancakes in individual soup bowls, topped with hot chicken broth. Garnish with fresh herbs like parsley or chives for added flavor and color. This dish pairs wonderfully with a light salad or crusty bread for a complete meal. For a delightful twist, try serving it with a side of Uncle Bob'S Chicken And Rice(Foil Cooking For 1 Person).
Storage & Reheating
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or microwave them for 20-30 seconds until warm. The broth should be reheated separately and poured over the pancakes just before serving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Crepe Soup contains roughly 148 calories, with 5g protein, 22g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pancakes ahead of time?
Yes, you can prepare the pancakes in advance and store them in the refrigerator. Just reheat them before serving with the broth. This makes for an easy meal prep option, allowing you to enjoy the dish quickly on busy days.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or a homemade stock can be used as a flavorful alternative. For a richer taste, consider adding a splash of white wine or a dash of soy sauce to enhance the broth.
Can I freeze the pancakes?
Yes, you can freeze the pancakes. Layer them with parchment paper to prevent sticking, then place them in a freezer-safe container. When ready to use, thaw them in the refrigerator overnight and reheat as needed. They maintain good texture when reheated properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).