Cheese Cut Outs
Cheese Cut Outs are savory, cheesy cookies with a hint of onion flavor, perfect for snacking or entertaining. Their crisp texture and rich taste make them a delightful treat for cheese lovers and can be customized into various shapes for festive occasions or casual gatherings.
Ingredients
Instructions
- Mix butter and grated cheddar cheese until well combined.
- Add the dry onion soup mix and flour to the cheese mixture and blend thoroughly.
- Shape the mixture into a ball and chill in the refrigerator.
- Roll out the chilled dough on a floured board to desired thickness.
- Cut into desired shapes using cookie cutters or knives.
- Bake at 375°F (190°C) for about 10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, try using sharp cheddar cheese instead of mild. If you're out of onion soup mix, you can substitute with a mix of dried onion flakes, garlic powder, and a pinch of salt. Make sure to chill the dough thoroughly to help maintain its shape while baking. Dust your work surface lightly with flour to prevent sticking when rolling out the dough.
Serving Suggestions
These cheese cut outs make a delightful appetizer or snack, perfect for parties or gatherings. Serve them alongside a dip, such as ranch or salsa, for added flavor. They pair beautifully with a fresh salad or can be enjoyed with a bowl of soup. For a fun twist, try serving them with the same family-friendly flair as Pronto Pups.
Storage & Reheating
Store any leftover cheese cut outs in an airtight container at room temperature for up to three days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cut Outs contains roughly 468 calories, with 10g protein, 26g carbohydrates, and 36g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, shape it into a ball, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before rolling out and baking. This can save you time when you're ready to bake.
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, you can experiment with other cheeses like Gouda, Monterey Jack, or even a spicy pepper jack for a kick. Just keep in mind that the flavor and texture may vary slightly depending on the cheese used.
What if I don't have cookie cutters?
If you don’t have cookie cutters, you can simply use a knife to cut the dough into squares or rectangles. Alternatively, you can use the rim of a glass to make round shapes. The cut outs may have a rustic look, but they'll still taste delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).