Cheese Drop Cookies
Cheese Drop Cookies are delicate, cheesy treats with a tender crumb, coated in powdered sugar. Perfect for cheese lovers and cookie enthusiasts seeking a sweet-savory balance.
Ingredients
Instructions
- Blend grated cheese, margarine or butter, and a pinch of salt well.
- Mix the blended mixture with plain flour to form a stiff dough.
- Roll the dough into small balls.
- Bake in a moderate oven until done.
- Allow the cookies to cool slightly, then roll in powdered sugar.
- Store in an airtight container.
Tips & Substitutions
For an extra flavor boost, consider using a mix of cheeses, like cheddar and parmesan. If you want a lighter version, substitute margarine with a healthier oil, such as coconut oil. Ensure the cheese is finely grated to blend well into the dough. For a savory twist, add herbs like rosemary or thyme to the mixture, making these cookies a delightful accompaniment to dishes like Pickled Herring With Sour Cream & Cucumber.
Serving Suggestions
These cheese drop cookies are best enjoyed fresh but can also be served alongside soups or salads for a delightful contrast. Pair them with a hot beverage for a cozy snack. They can be rolled in powdered sugar for a sweet touch, making them perfect for a dessert tray alongside treats like Pumpkin Pecan Rum Cake. Experiment with different cheeses to suit your taste!
Storage & Reheating
Store the cooled cheese drop cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a single layer, then transfer to a zip-top bag, where they can last for up to three months. To enjoy them later, simply thaw at room temperature or warm them in a preheated oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Drop Cookies contains roughly 684 calories, with 9g protein, 48g carbohydrates, and 51g fat. It is a good source of protein (18% of the Daily Value) and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While the recipe calls for grated cheese, you can experiment with various types such as mozzarella, gouda, or even blue cheese for a unique flavor. Just keep in mind that the moisture content may vary, so adjust the flour if needed to achieve the right dough consistency.
How do I know when the cookies are done baking?
These cookies should be baked until they are lightly golden around the edges. Depending on your oven, this typically takes about 12-15 minutes at a moderate temperature. Keep an eye on them, as they can overbake quickly. If they feel firm to the touch and have a nice color, they're ready to come out!
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to two days. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container. When you're ready to bake, let the dough sit at room temperature for about 20 minutes before rolling it into balls and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).