Cheese-Garlic Biscuits(Like Red Lobsters)
Cheese-Garlic Biscuits are flaky, buttery treats with cheesy and garlicky flavors, perfect as a warm side for seafood, salads, or casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix baking mix, milk, and shredded Cheddar cheese until a soft dough forms; beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until golden brown.
- Mix melted margarine or butter with garlic powder; brush over warm biscuits before removing from the cookie sheet.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding fresh minced garlic or finely chopped herbs like parsley or chives to the dough. If you don’t have Cheddar cheese, you can substitute it with a blend of your favorite cheeses, such as Monterey Jack or Gouda. To achieve a lighter texture, avoid overmixing the dough; just combine until moistened. Additionally, using buttermilk instead of regular milk can enhance the biscuits' flavor.
Serving Suggestions
These cheese-garlic biscuits are best served warm, straight from the oven. They pair wonderfully with soups, salads, and main dishes like roasted chicken or shrimp. For a delightful meal, serve them alongside Apricot Delite Salad or a comforting bowl of chowder. They also make a great snack on their own, perfect for gatherings or family dinners.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. This method will help retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Garlic Biscuits(Like Red Lobsters) contains roughly 255 calories, with 10g protein, 5g carbohydrates, and 22g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to bring the dough back to room temperature before dropping it onto the cookie sheet. This allows for better baking results and ensures fluffy biscuits.
What can I use instead of Bisquick baking mix?
If you don't have Bisquick, you can create a homemade mix by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This substitution works well and will yield similar results in your biscuits.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of regular flour in your baking mix. You can also reduce the amount of butter or substitute it with olive oil. Additionally, incorporating more herbs and spices instead of relying solely on cheese can boost flavor without adding extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).