Chaffee Fudge Cake
Decadent chocolate fudge cake with rich flavors and moist texture, topped with smooth chocolate glaze. Perfect for celebrations or a special treat for chocolate lovers.
Ingredients
Instructions
- Preheat oven to 275°F.
- Melt semi-sweet chocolate bits in hot water to create a chocolate mixture.
- Combine sugar, oil (Mazola), and egg in a bowl.
- Sift together flour, baking powder, salt, and baking soda.
- Combine the liquid mixture, dry ingredients, and chocolate mixture until well blended.
- Pour batter into a greased baking pan and bake for 1 hour.
- In a double boiler, melt chocolate bits and butter to make the glaze.
- Spread the melted chocolate glaze over the cooled cake.
Nutrition & Diet Analysis (per serving)
956
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).