Cream Cheese Banana Pudding

Prep: 15 min Serves: 8 Cuisine: American

A creamy, indulgent banana pudding layered with wafers and topped with Cool Whip, perfect for family gatherings or potlucks craving a sweet, fruity dessert.

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Ingredients

  • 8 oz. Philly cream cheese
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (5 1/2 oz.) vanilla pudding mix
  • 2 c. milk
  • 8 oz. Cool Whip

Instructions

  1. Cream the cream cheese until smooth.
  2. Add Eagle Brand milk and mix well.
  3. Add 2 cups of milk and vanilla pudding mix; beat until thickened.
  4. Fold in Cool Whip.
  5. Layer wafers, sliced bananas, and pudding mixture in a serving dish.
  6. Repeat layers as desired.
  7. Top with wafers or Cool Whip before serving.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the vanilla pudding mix with banana pudding mix for an extra banana flavor. If you want to reduce calories, consider using reduced-fat cream cheese and a light version of Cool Whip. This dessert can also incorporate layers of crushed cookies for added crunch.

Serving Suggestions

Serve the cream cheese banana pudding chilled, garnished with extra banana slices or a sprinkle of crushed vanilla wafers on top. It pairs beautifully with Aunt Minnie's Jello Divinity for a refreshing contrast. Consider serving alongside a cup of coffee or tea for a delightful afternoon treat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may soften over time, so it's best enjoyed fresh. If you need to reassemble, simply layer again with fresh bananas and Cool Whip before serving, ensuring it tastes just as delightful as the first day.

Nutrition & Diet Analysis (per serving)

Each serving of Cream Cheese Banana Pudding contains roughly 365 calories, with 5g protein, 64g carbohydrates, and 11g fat. It is a good source of iron (15% of the Daily Value), vitamin A (12% of the Daily Value), and calcium (11% of the Daily Value).

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 11.3g 14% DV
Carbs 64.1g 23% DV
Fiber 2.1g 8% DV
Sugar 40.4g 81% DV

Electrolytes

Sodium 255.4mg 11% DV
Potassium 310.9mg 7% DV
Cholesterol 33.4mg 11% DV

Vitamins & Minerals

Vitamin A 105.6mcg 12% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.5mcg 3% DV
Calcium 144.2mg 11% DV
Iron 2.8mg 15% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the pudding mixture a day in advance and layer it just before serving. However, be mindful that bananas may brown, so add them right before serving to keep the dish looking fresh.

What can I substitute for Cool Whip?

You can use homemade whipped cream as a substitute for Cool Whip. Simply whip heavy cream with a bit of sugar until soft peaks form, which will add a rich and natural flavor to the dish.

Is this recipe suitable for vegetarians?

Yes, this cream cheese banana pudding is suitable for vegetarians as it does not contain any meat or meat-derived ingredients. However, always check the labels of the pudding mix and Cool Whip to ensure they meet your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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