Cheese Garlic Bread
Cheese garlic bread features cheesy, buttery, and garlicky flavors, perfect as a side or appetizer for casual gatherings or family meals.
Ingredients
Instructions
- Combine the Bisquick mix, grated Cheddar cheese, and milk to form a stiff dough. Beat vigorously for 30 seconds.
- Drop spoonfuls of the dough onto an ungreased cookie sheet.
- Bake at 450°F until golden brown, about 8 to 10 minutes.
- While biscuits bake, combine the melted margarine and garlic powder.
- Brush the garlic margarine mixture over the warm biscuits before removing from the pan.
Tips & Substitutions
For a richer flavor, consider adding herbs like parsley or oregano to the garlic margarine. You can substitute the Cheddar cheese with mozzarella or a blend of cheeses for a unique twist. If you prefer a lighter option, use olive oil instead of margarine. Make sure to mix the dough quickly to avoid overworking it, which can lead to tougher biscuits.
Serving Suggestions
These cheese garlic biscuits are perfect as a side for pasta dishes like spaghetti or as a snack with a bowl of soup. They also pair wonderfully with a fresh salad, such as a Pickled Vegetable Salad, to balance the richness. Serve them warm and fresh from the oven for the best taste, possibly with a dip like Lo-Cal Garlic Dip on the side.
Storage & Reheating
Store any leftover cheese garlic bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place the biscuits in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Garlic Bread contains roughly 235 calories, with 7g protein, 15g carbohydrates, and 17g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature for about 30 minutes before scooping onto the cookie sheet and baking. This can save time when you're planning a meal or gathering.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This will work similarly in this recipe, ensuring you still get a fluffy and delicious biscuit.
Can I freeze these biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F for about 10-15 minutes until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).