Mom'S Fudge Pie
A rich, fudgy pie with cocoa and nuts, perfect for chocolate lovers. Creamy texture and warm flavors make it ideal for dessert gatherings or family treats.
Ingredients
Instructions
- Mix sugar and melted butter until well combined.
- Beat the mixture until creamy.
- Add eggs, flour, salt, cocoa, and vanilla; beat well.
- Stir in chopped pecans or walnuts.
- Pour the batter into a greased 8-inch pie pan.
- Bake at 300°F for 25 to 30 minutes.
- Serve warm with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa. If you prefer a nut-free version, simply omit the pecans or walnuts. Ensure the butter is melted but not too hot when mixing with sugar to avoid cooking the eggs. This fudge pie is forgiving, so feel free to adjust the sweetness to your liking.
Serving Suggestions
Serve this fudge pie warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For a festive touch, consider adding a sprinkle of sea salt or chocolate shavings on top.
Storage & Reheating
Store any leftover fudge pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 15-20 seconds or in a preheated oven at 300°F until warm. This will help restore its fudgy texture, making it just as delightful as when fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Fudge Pie contains roughly 231 calories, with 5g protein, 31g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While the recipe calls for pecans or walnuts, you can substitute them with any nut of your choice, such as almonds or hazelnuts. Just make sure to chop them finely so they blend well into the fudge pie mixture.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this fudge pie gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure the blend you choose is suitable for baking to maintain the pie's texture and taste.
How can I tell when the fudge pie is done baking?
The fudge pie is done when the edges are set but the center still looks slightly soft. You can also insert a toothpick; it should come out with a few moist crumbs, not wet batter. Remember, it will continue to set as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).