Cheese Gnocchi
Creamy cheese gnocchi with a tender texture, perfect for comfort food lovers. Easily paired with red sauce or a simple butter and cheese topping.
Ingredients
Instructions
- Beat eggs, ricotta cheese, and grated cheese together.
- Add salt and gradually incorporate flour into the mixture.
- Knead until the dough is smooth and cohesive.
- Cut the dough into small pieces and shape into gnocchi.
- Boil salted water and cook gnocchi in it for about 20 minutes until they float.
- Drain the cooked gnocchi and serve with red sauce or butter and grated cheese.
Tips & Substitutions
For a lighter gnocchi, consider using part ricotta and part cottage cheese. If your dough is too sticky, gradually add more flour until it reaches the right consistency. Remember to handle the dough gently to keep the gnocchi tender. For a twist, try adding herbs like basil or parsley. These gnocchi pair beautifully with red sauce or butter and grated cheese.
Serving Suggestions
Serve the gnocchi with a rich red sauce or simply toss them in melted butter and sprinkle with extra grated cheese. They also pair well with a side of seasoned Italian bread for a complete meal. Consider a fresh salad, like Marinated Spaghetti Salad, for a refreshing contrast.
Storage & Reheating
Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days. To reheat, boil them briefly in salted water until heated through or sauté in a pan with a bit of butter for added flavor. You can also freeze uncooked gnocchi; just spread them out on a baking sheet, freeze until solid, then transfer to a bag.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Gnocchi contains roughly 1294 calories, with 32g protein, 220g carbohydrates, and 33g fat. It is an excellent source of calcium (69% of the Daily Value), protein (64% of the Daily Value), and vitamin A (40% of the Daily Value). Note that it is relatively high in sodium, at 2597mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different cheeses. Parmesan or Pecorino Romano can enhance the flavor. Just remember to adjust the salt, as some cheeses can be saltier than others.
How do I know when the gnocchi are cooked?
Gnocchi are done when they float to the surface of the boiling water, typically taking about 2-3 minutes. Ensure they are cooked thoroughly before draining.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and shape the gnocchi, then store them in the refrigerator for a day or freeze them for longer storage. Just make sure to separate them to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).