Cheese Gnocchi
Creamy cheese gnocchi with a tender texture, perfect for comfort food lovers. Easily paired with red sauce or a simple butter and cheese topping.
Ingredients
Instructions
- Beat eggs, ricotta cheese, and grated cheese together.
- Add salt and gradually incorporate flour into the mixture.
- Knead until the dough is smooth and cohesive.
- Cut the dough into small pieces and shape into gnocchi.
- Boil salted water and cook gnocchi in it for about 20 minutes until they float.
- Drain the cooked gnocchi and serve with red sauce or butter and grated cheese.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).