Italian Fried Bread And Eggs
Italian Fried Bread and Eggs offers a savory, cheesy breakfast with crispy bread and tender eggs, perfect for a hearty start or Lenten meal, appealing to breakfast lovers.
Ingredients
Instructions
- Combine slightly beaten eggs, grated Parmesan cheese, marjoram, salt, and pepper in a bowl.
- Heat salad oil or olive oil in a frying pan over medium heat.
- Dip each slice of Italian bread into milk briefly, then into the seasoned eggs mixture.
- Saute the coated bread slices in hot oil until golden brown on both sides.
- Serve immediately while hot.
Tips & Substitutions
For a richer flavor, consider using homemade Italian bread or a thicker slice for more texture. If you want to enhance the dish, you can add herbs like fresh basil or oregano. For a lighter option, swap half of the eggs with egg whites. Remember to keep the oil at a consistent temperature to ensure even cooking and avoid sogginess in the bread.
Serving Suggestions
Serve the Italian Fried Bread and Eggs hot, topped with additional grated Parmesan or fresh herbs. Pair it with a light salad or some sautéed vegetables for a complete meal. It also pairs beautifully with Pesto Mushrooms for an extra layer of flavor. A side of fresh fruit can add a refreshing contrast to the savory dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Fried Bread And Eggs contains roughly 873 calories, with 5g protein, 47g carbohydrates, and 76g fat. It is an excellent source of iron (25% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Parmesan adds a nice flavor, you can substitute with other cheeses like Pecorino Romano for a sharper taste or even mozzarella for a creamier texture. Just be mindful of the melting point and adjust the amount to your preference.
What can I serve with this dish?
This dish works well with a variety of sides. Consider serving it with a simple arugula salad dressed with olive oil and lemon juice, or alongside crispy roasted vegetables. For a heartier meal, it pairs nicely with Country Style Rigatoni or even a bowl of Betty'S Minestrone Soup.
Can I make this recipe ahead of time?
While the dish is best enjoyed fresh, you can prepare the egg mixture in advance and store it in the fridge for up to a day. Just dip and fry the bread when you're ready to serve for optimal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).