Cheese Hors D'Oeuvres
Creamy, spicy cheese hors d'oeuvres with jalapenos and rich Longhorn cheese, perfect for entertaining or as a flavorful snack for cheese lovers.
Ingredients
Instructions
- Line the bottom of an 8-inch square pan with slices of jalapeno peppers.
- Grate Longhorn cheese and add well beaten eggs.
- Pour the mixture over the peppers.
- Bake at 275°F for 45 minutes.
- Cut into pieces and serve.
Tips & Substitutions
For a spicier kick, consider using more jalapeno peppers or opting for a different cheese, like pepper jack. If you don't have Longhorn cheese, any sharp cheese can work as a substitute. Ensure the eggs are well beaten to create a light texture. To enhance the flavor, you can add herbs like cilantro or chives to the mixture.
Serving Suggestions
These cheese hors d'oeuvres are perfect for parties and pair beautifully with a chilled white wine or a light beer. Serve them alongside a fresh salad or as a part of a larger appetizer platter that includes items like Deep Fried Cauliflower for added variety. They can also be enjoyed with a spicy dipping sauce for an extra flavor boost.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pieces in a preheated oven at 350°F for about 10-15 minutes, or until warm. Avoid microwaving, as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Hors D'Oeuvres contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and pour it over the jalapeno peppers a few hours before baking. Just cover it and refrigerate until you're ready to bake. This can help the flavors meld together, making it even tastier.
What can I serve these hors d'oeuvres with?
These hors d'oeuvres pair well with a variety of dips, such as salsa or guacamole, and can be served alongside other appetizers like Vienna Squares or a cheese platter for a delightful spread.
Can I freeze the cheese hors d'oeuvres?
Yes, you can freeze the baked hors d'oeuvres. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. They can be stored for up to 2 months. To reheat, bake from frozen at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).