Irish Apple Cake
Irish Apple Cake is a moist, flavorful dessert combining tender apples, crunchy nuts, and a hint of cinnamon, perfect for cozy gatherings and afternoon tea.
Ingredients
Instructions
- Cream sugar, eggs, vanilla, and oil together.
- Mix separately all dry ingredients: flour, soda, cinnamon, and salt.
- Add the dry ingredients to the creamed mixture and combine thoroughly.
- Stir in nuts.
- Add sliced apples and mix well with a wooden spoon.
- Spread the batter in a well-greased and floured 9 x 13-inch pan.
- Sprinkle butterscotch drops on top.
- Bake at 350°F for 50 to 60 minutes.
- Cool before cutting and serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute half the oil with unsweetened applesauce for a healthier version. If you prefer a nuttier taste, try adding walnuts instead of the mixed nuts. To enhance the spice profile, consider adding a touch of nutmeg or ginger. This cake can also be adapted with other fruits like pears for a delicious twist.
Serving Suggestions
This Irish Apple Cake is delightful on its own, but it pairs beautifully with Glazed Brie for an elegant dessert spread. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a cozy breakfast option, enjoy it alongside a cup of coffee or tea, making it a versatile choice for any occasion.
Storage & Reheating
Store leftover Irish Apple Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it where it can last up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, or place the entire cake in a preheated oven at 300°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Irish Apple Cake contains roughly 690 calories, with 3g protein, 39g carbohydrates, and 54g fat. It is an excellent source of vitamin C (38% of the Daily Value). Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! While Granny Smith apples are commonly used for their tartness, you can mix different varieties like Honeycrisp or Fuji for a sweeter flavor. Just ensure the apples are firm to hold their shape during baking.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the cake's structure. This way, you can enjoy a gluten-free version of this delicious Irish Apple Cake.
Can I freeze the Irish Apple Cake?
Yes, this cake freezes well! Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).