Date Crunch

Cook: 15 min

Date Crunch offers a sweet, chewy treat with chopped dates, nuts, and coconut, perfect for snack time or dessert, appealing to those who enjoy rich, textured flavors.

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Ingredients

  • 3 eggs
  • 1/4 cup oleo
  • 1 cup brown sugar
  • 1 1/2 cups chopped dates
  • 1/8 teaspoon salt
  • 3 cups Rice Krispies
  • 1/2 cup chopped nuts
  • coconut

Instructions

  1. Combine the eggs, oleo, brown sugar, chopped dates, and salt in a frying pan and place on low heat.
  2. Cook for 15 minutes, stirring constantly.
  3. Remove from heat.
  4. Pour the mixture over Rice Krispies and chopped nuts.
  5. Roll into small balls and then roll each in coconut.

Tips & Substitutions

For a richer flavor, consider substituting unsalted butter for oleo. If you're looking for a nut-free option, you can omit the chopped nuts or use sunflower seeds instead. To enhance the texture, try adding a pinch of cinnamon or vanilla extract to the mixture. Make sure to stir continuously during cooking to prevent sticking and ensure a smooth consistency.

Serving Suggestions

These Date Crunch balls make for an excellent snack or dessert at gatherings. They pair beautifully with a cup of tea or coffee, making them a perfect addition to an afternoon snack. You can also serve them alongside other treats like Pecan Crescents(Wedding Cookies) for a delightful dessert platter.

Storage & Reheating

Store leftover Date Crunch in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them for a more chewy consistency. Reheat gently in the microwave for about 10-15 seconds if you want them warm, but they are also delicious at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Date Crunch contains roughly 1401 calories, with 10g protein, 288g carbohydrates, and 28g fat. It is an excellent source of vitamin A (55% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1183mg per serving (51% of the Daily Value).

1401 kcal 70% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 27.6g 35% DV
Carbs 288.4g 100% DV
Fiber 9.9g 35% DV
Sugar 151.9g 100% DV

Electrolytes

Sodium 1183mg 51% DV
Potassium 929.4mg 20% DV
Cholesterol 38.7mg 13% DV

Vitamins & Minerals

Vitamin A 495.5mcg 55% DV
Vitamin C 1.4mg 2% DV
Calcium 129.1mg 10% DV
Iron 6.3mg 35% DV
Diet fit High-fiber Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Absolutely! While the recipe suggests chopped nuts, you can customize it with your favorites, such as walnuts or almonds. Just ensure they are chopped finely for even distribution and texture. This allows you to create variations to suit your taste preferences.

How do I know when the mixture is cooked properly?

The mixture should thicken and pull away from the sides of the pan after about 15 minutes of cooking. It will also take on a slightly darker color as the sugars caramelize. Stir continuously to avoid burning, ensuring a smooth and cohesive mixture.

Is it possible to make this recipe vegan?

Yes, you can make a vegan version by replacing the eggs with flaxseed meal or a commercial egg replacer. Use vegan butter or coconut oil instead of oleo, and ensure that the sugar you use is vegan-friendly. These substitutions will still yield tasty Date Crunch balls!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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