Deep Fried Cauliflower
Crispy deep-fried cauliflower bites with a golden crust, perfect as an appetizer or snack for those who love flavorful, crunchy vegetables with a savory coating.
Ingredients
Instructions
- Parboil the cut-up cauliflower in boiling water and let it cool.
- Toss the cauliflower in a bag with a small amount of flour seasoned with salt and pepper.
- Dip the floured cauliflower in beaten egg.
- Then coat the cauliflower again with flour.
- Deep fry in hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).