Cheese Knots(Tastes Like Soft Pretzels)
Cheese Knots offer a delightful twist on soft pretzels, combining crunchy Chex coating with cheesy flavor and a tender, doughy interior. Perfect as a snack or appetizer, they appeal to cheese lovers and those craving savory bites with a satisfying texture. Quick to prepare and shareable, they're great for gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix together Chex, grated Parmesan cheese, and melted butter.
- Separate biscuit dough into 10 biscuits.
- Cut each biscuit in half to make 20 pieces.
- Press each piece into the crumb mixture to coat both sides.
- With hands, roll each piece into an 8-inch stick, pressing crumbs into the dough.
- Gently tie each stick into a knot.
- Place the knots on an ungreased cookie sheet.
- Bake for 6 to 8 minutes or until light brown.
- Serve immediately.
Tips & Substitutions
For a twist, try using different types of Chex like rice or corn for varying textures. Ensure the butter is melted for even coating. If you want a cheesier flavor, add more Parmesan or mix in some shredded cheddar to the crumb mixture. If you're short on time, pre-made biscuit dough can be a great shortcut.
Serving Suggestions
Serve these cheese knots warm as a delicious snack or appetizer. They pair wonderfully with marinara sauce or a tangy cheese dip. For a complete meal, consider serving them alongside a fresh salad or alongside dishes like Eliza'S Fried Apple Pies for a sweet finish. They're perfect for game days or movie nights.
Storage & Reheating
Store any leftover cheese knots in an airtight container at room temperature for up to 2 days. To reheat, place them in the oven at 350°F for about 5 minutes to restore their crispness. You can also microwave them for 15-20 seconds, but they may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Knots(Tastes Like Soft Pretzels) contains roughly 173 calories, with 1g protein, 3g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese knots ahead of time?
Yes, you can prepare the knots and place them on the cookie sheet before baking. Cover them with plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply remove from the fridge and bake as directed, adding a minute or two to the baking time if they are still cold.
What can I substitute for the Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano or even a mixture of grated mozzarella and cheddar for a different flavor profile. Just keep in mind that the texture and taste will change slightly, but they'll still be delicious.
Can I freeze the cheese knots?
Yes, you can freeze the cheese knots before baking. Once shaped, place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When you're ready to bake, cook them straight from frozen, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).