Eliza'S Fried Apple Pies
Eliza's Fried Apple Pies offer a delightful treat with flaky, tender dough filled with sweet dried apple filling. Crispy and golden on the outside, these pies are perfect for a comforting dessert or snack, appealing to all ages and ideal for sharing at gatherings or family meals.
Ingredients
Instructions
- In a medium bowl, mix all ingredients as for biscuits.
- Turn out on a floured surface, mixing in additional flour to rolling consistency.
- Pinch off enough dough about walnut size; roll dough very thin.
- Spread half the surface with 2 tablespoons dried apple filling; fold over and seal edges by pressing with a fork.
- Fry in a small amount of solid shortening until golden brown on both sides.
Tips & Substitutions
To achieve the best texture, ensure your dough is rolled out very thin; this helps create a crispy crust. If you don't have shortening, butter or lard can work as alternatives. For a twist, try adding a pinch of cinnamon to the dried apple filling for extra flavor. You can also experiment with other fillings like cherry or peach to suit your taste.
Serving Suggestions
These fried apple pies are delightful on their own, but they can be served with a scoop of vanilla ice cream for a delicious dessert. Pair them with a warm cup of coffee or tea for a cozy afternoon treat. They also make a great addition to a brunch spread alongside options like Cinnamon Cream Cheese Roll Up or Asparagus-English Pea Casserole.
Storage & Reheating
Store leftover fried apple pies in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a toaster oven or a preheated oven at 350°F until warm and crispy, avoiding the microwave to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eliza'S Fried Apple Pies contains roughly 153 calories, with 3g protein, 24g carbohydrates, and 5g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2223mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples for the filling?
Yes, you can use fresh apples; just peel, core, and slice them thinly. Sauté them with a little sugar and cinnamon until tender before using as filling. This will ensure they cook properly and create a lovely, sweet center.
What can I do if my dough is too sticky?
If your dough is sticky, sprinkle additional flour gradually until it reaches a manageable consistency. Be careful not to add too much at once; you want it to be firm yet pliable for rolling. Working on a well-floured surface will also help prevent sticking.
How can I make these pies healthier?
To make these pies healthier, consider using whole wheat flour instead of all-purpose flour and reducing the amount of shortening. You can also fill them with a mix of dried fruit and nuts for added nutrition and flavor. Experimenting with less sugar in the filling can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).