Cinnamon Cream Cheese Roll Up
Sweet and creamy cinnamon roll-ups featuring soft bread filled with a luscious cream cheese mixture, rolled and baked to golden perfection. The cinnamon-sugar coating adds warmth and spice, making it an ideal treat for breakfast or dessert, perfect for sharing with family and friends.
Ingredients
Instructions
- Mix cream cheese, beaten egg yolk, and 1/4 cup of sugar until creamy.
- Trim crusts from bread slices and roll each slice with a rolling pin to flatten.
- Spread each bread slice with the cream cheese mixture and roll like a jelly roll.
- Melt butter in a pan.
- Mix remaining sugar and all the cinnamon together.
- Dip each bread roll in melted butter, then roll in the cinnamon-sugar mixture.
- Place the coated rolls on a baking sheet and bake at 400 degrees Fahrenheit for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cream cheese mixture. If you’re out of white sandwich bread, whole grain or brioche can work well as substitutes. Be sure to flatten the bread slices thoroughly for easier rolling. You can also experiment with flavored cream cheese for a twist.
Serving Suggestions
These roll ups make a delightful breakfast or brunch treat and pair beautifully with fresh fruits like strawberries or bananas. For a complete meal, serve alongside a light salad or a warm cup of coffee. They also complement sweet dishes like Sinful Chocolate Pie for dessert.
Storage & Reheating
Store any leftover Cinnamon Cream Cheese Roll Ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through and slightly crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cream Cheese Roll Up contains roughly 389 calories, with 15g protein, 13g carbohydrates, and 31g fat. It is an excellent source of protein (30% of the Daily Value), vitamin A (28% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin D and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll ups ahead of time?
Yes, you can prepare the roll ups in advance and refrigerate them before baking. Just cover them tightly with plastic wrap and bake when ready to serve. This is a great way to save time for a brunch or gathering.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, mascarpone cheese or Greek yogurt can be used instead of cream cheese. Both will provide a creamy texture, though the flavor will vary slightly. You can also try dairy-free cream cheese for a vegan option.
How do I know when the roll ups are done baking?
The roll ups are done when they are golden brown and slightly puffed. Keep an eye on them during the last few minutes of baking to avoid overcooking. A toothpick inserted in the center should come out clean if they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).