Super Easy Spice Cake
A moist, flavorful spice cake with apple filling, topped with creamy frosting—perfect for quick desserts and family gatherings seeking warm, comforting flavors.
Ingredients
Instructions
- In a medium-sized bowl, beat the 3 eggs until mixed.
- Add the dry spice cake mix and apple pie filling, breaking the apple slices into 3 pieces.
- Spray the inside of a microwave Bundt pan with vegetable spray.
- Pour the batter into the prepared pan.
- Bake in the microwave for 15 minutes on High, turning the pan 1/4 turn every 5 minutes.
- Let the cake cool for about 15 minutes.
- Turn out the cake onto a serving plate.
- Spread cream cheese frosting over the slightly warm cake.
- Serve and enjoy.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of ground cinnamon or nutmeg to the batter. If you don’t have cream cheese frosting, a simple vanilla or buttercream frosting works well, or even a dusting of powdered sugar for a lighter touch. You can also mix in nuts or raisins for added texture. If using a different brand of cake mix, check the baking times as they may vary.
Serving Suggestions
This spice cake is delightful on its own, but for an extra touch, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Cucumber Sandwiches With Mint Butter for a lovely afternoon tea. Consider serving it alongside coffee or chai for a warm, comforting dessert experience.
Storage & Reheating
Store any leftover spice cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply microwave individual slices for about 10-15 seconds until warm, or enjoy it cold for a different experience.
Nutrition & Diet Analysis (per serving)
Each serving of Super Easy Spice Cake contains roughly 621 calories, with 1g protein, 37g carbohydrates, and 53g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in a conventional oven instead of a microwave?
Yes, you can bake this spice cake in a conventional oven. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it, as baking times may vary depending on your oven.
Can I use a different type of cake mix?
Absolutely! While a spice cake mix is ideal, you can substitute it with a vanilla or yellow cake mix. If you opt for vanilla, consider adding a teaspoon of cinnamon to emulate the spice flavor. Just be mindful of how the flavor profile changes with different mixes.
What can I do if I don't have a Bundt pan?
If you don’t have a Bundt pan, you can use a regular cake pan or a microwave-safe dish. Just adjust the baking time, checking for doneness by inserting a toothpick in the center. For a fun presentation, you can bake it in muffin tins for individual servings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).