Cheese Monkey Bread
Cheese monkey bread offers warm, gooey cheddar cheese wrapped in flaky bread dough, baked to golden perfection. Perfect for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Thaw bread completely; cut into pieces.
- Cut cheese into small blocks.
- Tear off pieces of bread dough and wrap around cheese.
- Dip the wrapped cheese and dough pieces into melted butter.
- Place the coated pieces around a greased Bundt pan.
- Bake at 350°F (175°C) until golden brown, about 25 minutes.
- Turn onto a serving plate and pull apart to serve.
Tips & Substitutions
To enhance flavor, consider adding herbs like garlic powder or Italian seasoning to the melted butter before dipping. For a twist, substitute the cheddar with mozzarella or pepper jack cheese for a different melting texture and taste. If using homemade dough, allow it to rise properly before shaping, ensuring a fluffy result. Ensure the Bundt pan is well-greased to prevent sticking.
Serving Suggestions
Cheese monkey bread is perfect as a party appetizer or snack. Serve it warm with a side of marinara sauce for dipping, or pair it with a fresh salad like Verna'S Fudge Stripe Salad for a delightful contrast. This dish is also great alongside hearty soups or chili to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the monkey bread in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual pieces for 30 seconds, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Monkey Bread contains roughly 112 calories, with 6g protein, 1g carbohydrates, and 10g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough! Just ensure it is properly kneaded and allowed to rise before cutting it into pieces. This will give you a fresher flavor and texture, making your cheese monkey bread even more delicious.
How do I know when the monkey bread is done baking?
The monkey bread is done when it turns a golden brown color and has risen nicely. A toothpick inserted into the center should come out clean. If the top browns too quickly, you can cover it with aluminum foil for the remainder of the baking time.
Can I add other ingredients to the dough?
Absolutely! You can mix in cooked bacon bits, chopped herbs, or even sun-dried tomatoes for added flavor. Just be mindful of the moisture content, as too many wet ingredients might affect the dough's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).