Hershey'S Toffee Crunch Blondies
Decadent toffee crunch blondies feature rich chocolate chips and crunchy toffee bits, offering a perfect sweet treat for dessert lovers and snack enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch baking pan. Stir together flour, baking powder, baking soda, and salt.
- Beat softened butter and light brown sugar until well blended.
- Add eggs, milk, and vanilla to the mixture.
- Gradually add the flour mixture to the wet ingredients.
- Stir in 1 1/4 cups of toffee bits and semi-sweet chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 30 to 35 minutes or until edges begin to pull away from the sides of the pan.
- Remove from oven and sprinkle with 1/2 cup of toffee bits.
- Cool completely before cutting into bars.
Tips & Substitutions
For a richer flavor, consider browning the butter before mixing it with the sugars. If you're out of brown sugar, you can substitute with white sugar mixed with a bit of molasses. To enhance the toffee flavor, try adding chopped nuts or using different types of chocolate chips. Ensure your baking powder is fresh for optimal rise.
Serving Suggestions
These Hershey's Toffee Crunch Blondies are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them alongside a cup of coffee or tea for a delightful afternoon treat. For an added twist, drizzle with caramel sauce or serve with fresh fruit.
Storage & Reheating
Store leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, microwave individual pieces for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Toffee Crunch Blondies contains roughly 133 calories, with 1g protein, 6g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips in this recipe?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate chips. Each type will add a unique flavor to the blondies. Just make sure to stick to the same measurement of 1 cup for a balanced taste.
What can I do if I don't have toffee bits?
If toffee bits are unavailable, you can make your own by chopping up toffee candies or using crushed caramel candies mixed with a bit of salt. Alternatively, you can replace them with chopped nuts or chocolate chunks for a different texture and flavor.
How do I know when the blondies are done baking?
The blondies are done when the edges start to pull away from the sides of the pan and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as they will continue to cook slightly after removing from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).