Foolproof Pie Crust(Makes 5 Pie Shells)
A classic versatile pie crust that yields tender, flaky shells perfect for sweet or savory fillings, suitable for bakers of all skill levels seeking a reliable crust.
Ingredients
Instructions
- Mix water, vinegar, and egg together well.
- Cut shortening into the flour until mixture resembles coarse crumbs.
- Add the water, vinegar, and egg mixture; mix with a fork until combined.
- Divide the dough into 5 equal parts, shaping each into a hamburger patty.
- Wrap each patty separately and chill for several hours or overnight.
- Freeze any leftovers if not used.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).