Crispy Corncakes
Crispy Corncakes offer a delightful blend of cornmeal and spices with a crunchy exterior and tender interior, perfect for breakfast or snack lovers craving bold flavors.
Ingredients
Instructions
- In a medium bowl, pour boiling water over cornmeal; let cool.
- In a separate medium bowl, combine flour, baking powder, chili powder, cumin, and salt.
- Mix egg, milk, and melted butter into the cooled cornmeal mixture.
- Stir the mixture into the dry ingredients until blended; the batter will be runny.
- Spray a heated griddle or skillet with non-stick cooking spray.
- Drop the batter by tablespoonfuls onto the hot surface.
- Cook over medium heat until the bottoms are crispy brown and the tops look dry; then turn and brown the other side.
Nutrition & Diet Analysis (per serving)
808
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).