Cheese 'N Sausage Balls
Cheese 'N Sausage Balls are savory, cheesy bites with a hint of sausage, perfect as appetizers or party snacks to satisfy a crowd craving hearty flavors.
Ingredients
Instructions
- Mix all ingredients in a bowl, adding a little water if the mixture is too dry.
- Roll the mixture into 1-inch diameter balls.
- Place on an ungreased cookie sheet and bake at 350°F for 10 to 15 minutes.
Tips & Substitutions
For optimal texture, ensure your sausage is room temperature before mixing. If you prefer a spicier kick, consider using a spicy sausage or adding a pinch of cayenne pepper. You can substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. If the mixture feels too dry, add a tablespoon of milk or water gradually until combined.
Serving Suggestions
These cheese 'n sausage balls make a perfect appetizer for parties or game day. Serve them with a side of ranch or barbecue sauce for dipping. They pair beautifully with 'In A Jiffy' Jiffy Squares for a complete snack platter. Consider serving alongside a fresh salad for a balanced meal.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-10 minutes until heated through. This helps maintain their crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese 'N Sausage Balls contains roughly 504 calories, with 28g protein, 4g carbohydrates, and 42g fat. It is an excellent source of calcium (62% of the Daily Value), protein (56% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze cheese 'n sausage balls?
Yes, you can freeze these sausage balls before or after baking. To freeze before baking, form the balls and lay them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time.
Can I make these without Bisquick?
Absolutely! You can create your own baking mix by combining all-purpose flour, baking powder, and a pinch of salt. Use 3 cups of this homemade mix in place of Bisquick for the same results.
How can I make these vegetarian?
To make a vegetarian version, substitute the sausage with a plant-based sausage or crumbled tofu seasoned with spices. Add extra cheese or even some finely chopped vegetables like bell peppers or onions for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).