Soft Clouds

Name: Soft Clouds
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 medium potatoes, peeled, boiled and drained; 2 eggs, beaten; 4 Tbsp butter; 1/2 cup grated Velveeta cheese; 1/4 cup grated Romano cheese; 1 Tbsp parsley; 1/2 tsp garlic salt; salt and pepper to taste

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Soft Clouds is a creamy, cheesy potato casserole with a fluffy texture, perfect for comforting family dinners or gatherings, featuring Velveeta and Romano cheeses with fresh parsley.

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Ingredients

6 medium potatoes, peeled, boiled and drained ⓘ
2 eggs, beaten ⓘ
4 Tbsp butter ⓘ
1/2 cup grated Velveeta cheese
1/4 cup grated Romano cheese ⓘ
1 Tbsp parsley ⓘ
1/2 tsp garlic salt ⓘ
salt and pepper to taste ⓘ

Instructions

Combine all ingredients in a mixing bowl and whip with an electric mixer until smooth.
Transfer the mixture to a greased 1 1/2-quart baking dish.
Bake for 30 minutes at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

669 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 24.2g 48% DV

Total Fat 42.5g 54% DV

Carbs 52.1g 19% DV

Fiber 9.7g 35% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 10614.2mg 100% DV

Potassium 2255.8mg 48% DV

Cholesterol 176mg 59% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 43.8mg 49% DV

Vitamin D 0.1mcg 1% DV

Calcium 521.8mg 40% DV

Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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