Chunky Brownies With A Crust
Chunky brownies with a rich chocolate flavor, crunchy nuts, and a buttery crust, perfect for chocolate lovers and dessert enthusiasts seeking a decadent treat.
Ingredients
- 1 1/4 cups unsifted flour ⓘ
- 1/4 cup sugar ⓘ
- 1/2 cup cold margarine or butter ⓘ
- 1 (14 oz.) can Eagle Brand sweetened condensed milk ⓘ
- 1/4 cup unsweetened cocoa ⓘ
- 1 egg ⓘ
- 1 (8 oz.) bar milk chocolate candy, broken into small chunks ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1/2 teaspoon baking powder ⓘ
- 3/4 cup chopped nuts ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup of flour and sugar.
- Cut in cold margarine or butter until the mixture is crumbly.
- Press the crumb mixture firmly into the bottom of a 13 x 9-inch baking pan.
- Bake the crust for 15 minutes.
- Meanwhile, in a separate bowl, combine the sweetened condensed milk, unsweetened cocoa, and egg.
- Stir in vanilla extract and baking powder.
- Fold in the milk chocolate chunks and chopped nuts.
- Pour the chocolate mixture over the baked crust.
- Bake for an additional 25-30 minutes until set.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of milk chocolate. If you're short on time, you can substitute the homemade crust with a store-bought graham cracker crust. Make sure your butter is cold to achieve a crumbly texture. To enhance the chocolate flavor, add a pinch of salt to the chocolate mixture.
Serving Suggestions
These chunky brownies are delightful on their own, but they can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with Creamy Corn Pudding(Microwave Recipe) for a comforting dessert spread. For a festive touch, serve with fresh berries or a drizzle of chocolate sauce.
Storage & Reheating
Store the brownies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, place in the microwave for 10-15 seconds or until warm, but avoid overheating to maintain their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Brownies With A Crust contains roughly 276 calories, with 6g protein, 41g carbohydrates, and 12g fat. It is a good source of dietary fiber (18% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Absolutely! You can substitute the milk chocolate with dark chocolate or semi-sweet chocolate for a more intense flavor. Just ensure that the chocolate you choose melts well and complements the sweetness of the brownies.
What can I use instead of margarine?
If you prefer not to use margarine, you can use unsalted butter for a richer taste. Alternatively, coconut oil can be a suitable dairy-free option that will give a slight coconut flavor to the brownies.
How can I tell when the brownies are done baking?
The brownies are ready when the edges start to pull away from the sides of the pan and the center looks set but slightly soft. A toothpick inserted in the middle should come out with a few moist crumbs, not wet batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).