Cheese-Onion French Bread
Cheesy and savory, this flavorful French bread appetizer combines melted cheddar, green onions, and Parmesan for a crowd-pleasing snack or party dish.
Ingredients
Instructions
- Mix together grated cheddar cheese, mayonnaise, and chopped green onions.
- Spread melted butter on sliced French bread.
- Spread the cheese mixture between the slices and on top of the bread.
- Sprinkle with Parmesan cheese.
- Wrap the loaves in foil.
- Bake at 350°F for 25 to 35 minutes, uncovering during the last 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a pinch of cayenne pepper to the cheese mixture. If you prefer a lighter option, substitute Greek yogurt for mayonnaise. Using a mix of cheeses, like Gruyère or mozzarella, can add depth. Be sure to use fresh green onions for the best taste and texture.
Serving Suggestions
This Cheese-Onion French Bread makes a fantastic appetizer or side dish. Serve it alongside a fresh salad, such as Strawberry And Fruit Salad, for a balanced meal. It pairs beautifully with a hearty soup or stew, making it a perfect choice for gatherings or casual family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and warm it in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help maintain the bread's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Onion French Bread contains roughly 177 calories, with 11g protein, 8g carbohydrates, and 12g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, while French bread is traditional, you can use other types like Italian bread or even Brioche (French Rolls) for a sweeter flavor. Just ensure the bread is sturdy enough to hold the cheese mixture.
How can I make this dish vegetarian-friendly?
This recipe is already vegetarian, but you can enhance it by adding roasted vegetables or herbs to the cheese mixture. Consider incorporating ingredients like spinach or artichokes for added flavor.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the cheese mixture and spread it on the bread, then wrap it in foil and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).