Cheese Peas
Cheese Peas is a comforting dish featuring tender peas in a creamy, cheesy sauce, perfect as a side or quick vegetarian main for family dinners.
Ingredients
Instructions
- In a medium saucepan over medium heat, melt butter and gradually stir in flour.
- Slowly stir in milk until the mixture thickens.
- Add grated cheese to the sauce and stir until melted and smooth.
- Drain the peas and add them to the cheese sauce.
- Continue to simmer over low heat for about 20 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).